"Making them yourself and having them made for you are two different tastes entirely."
Not that Tony would know, he's a decent cook but takes way too long to get to the end product so he tends to just not cook instead opting to either snack on whatever fruit is available or just obtaining precooked foods.
"One is made exactly to how you want it, which means fewer surprises or ability to try out more interesting flavours and interpretations to the meal. I mean some places add mayonnaise, others try dijon. One place I went to actually had horseradish in the meat. It was a singular experience that had me breathing far clearer than I need to be when I'm elbows deep in a car engine."
As foodie as Tony sounds, it's more of an engineering interest in his like for eating hamburgers from every place that offers them on the menu, just to see how everyone takes on the burger phenomenon.
no subject
Not that Tony would know, he's a decent cook but takes way too long to get to the end product so he tends to just not cook instead opting to either snack on whatever fruit is available or just obtaining precooked foods.
"One is made exactly to how you want it, which means fewer surprises or ability to try out more interesting flavours and interpretations to the meal. I mean some places add mayonnaise, others try dijon. One place I went to actually had horseradish in the meat. It was a singular experience that had me breathing far clearer than I need to be when I'm elbows deep in a car engine."
As foodie as Tony sounds, it's more of an engineering interest in his like for eating hamburgers from every place that offers them on the menu, just to see how everyone takes on the burger phenomenon.